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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Adriana's Italian Gourmet Cookies
2 pounds fillets of sole
plain white flour
3 ounces butter
1 glass white wine
3 to 3½ pounds spinach
salt
Melt half the butter in a casserole and add the fillets of sole, coated with flour. Fry on both sides until golden and add the wine; allow to evaporate. Wash, boil, chop and toss the spinach in the remaining butter; add to the fish. Warm gently to allow all the flavors to mingle and serve on a warmed platter. Fish is always better moistened with a little sauce, so if it reduces too much, simply add a little wine and melted butter. Serve with a dry, full flavored white wine.