Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Calamari Fritti e Zucchini (Fried Calamari and Zucchini)

Recipe from: Adriana's Italian Gourmet Cookies
Servings: 4 to 6

4 zucchini
2 pounds calamari, chopped
all-purpose flour, as needed
extra-virgin olive oil
2 lemons

Rinse the zucchini thoroughly and cut into thin slices. Pass the zucchini and the calamari in the flour. Fill a frying pan of extra-virgin olive oil and place the calamari and the zucchini. Fry on both sides, add salt. Place on absorbing paper to absorb some of the olive oil. Place on a serving platter, serve warm with pieces of lemon to be squeezed on top.

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