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Recipe from: Chef #755917
Servings: 4 to 6
100 Year Old Recipe Moist and Tender - The Best Meatballs
1 pound ground chuck
4 ounces dried breadcrumbs
4 large eggs
4 ounces whole milk
6 ounces grated romano cheese
3 ounces grated Spanish onions
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley
2 ounces finely chopped fresh basil leaves
Preheat oven to 350°F.
Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!