Ricette Italiane (Italian Recipes)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Maccheroni al Sugo de Salsiccia (Pasta With Sausage Sauce)

Recipe from: Irene1989
Servings: 4

2 tablespoons olive oil
1 large red onion, finely chopped
2 sweet Italian sausages, finely chopped
3 cloves garlic, peeled and finely chopped
2 tablespoons white wine
2 cups peeled and crushed tomatoes
salt and pepper
crushed red pepper
1 pound pasta, any chunky shape

In a medium pan, heat the olive oil over medium high heat. Add the onion and sausages and cook until the sausage meat is just cooked through, about 5 minutes. Add the garlic and cook for 2 minutes. Add the wine and cook for 2 minutes. Add the tomatoes and season with salt, black pepper, and crushed red pepper to taste. Reduce the heat to low and simmer for 20 minutes.

Meanwhile, in a pot of boiling salted water, cook the pasta until al dente according to the directions on the package. Drain.

Toss the pasta with the sausage sauce and serve at once.