© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: English_Rose
Enjoy a taste of Italy with Gennaro Contaldo's simple but flavourful recipe for a colourful appetizer.
6 tablespoons extra virgin olive oil
1 large yellow pepper, de-seeded and cut into thick strips
1 large red pepper, de-seeded and cut into thick strips
3 anchovy fillets
2 garlic cloves, peeled
6 black olives
1 tablespoon capers
1 tablespoon sugar
Heat the olive oil in a large frying pan. Once the oil is hot add the yellow and red pepper strips. Fry the pepper strips, stirring often, until golden brown. Add the anchovy fillets, garlic, olives and capers. Stir in the sugar, then add the vinegar and cook, stirring now and then, until evaporated.