Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Crudaiola in Apulia (Sorrentina Sauce)

Recipe from: Franco

10, 5 ounces of ripe firm tomatoes
1 sprig of parsley
few basil leaves
½ lemon juice
extra virgin olive oil
salt and pepper

Drop the tomatoes in boiling water so as to be able to peel them easily, then seed and chop them or cut them into thin slices Place the tomatoes in a bowl and flavor them with lemon juice, salt freshly ground pepper, some finely chopped parsley, a few finely chopped basil leaves and a dash of extravirgin olive oil. Cover the container and let it rest in a cool place so that the flavors may amalgamate. Use that sauce for flavoring spaghetti, with grated ricotta marzotica.


Search for Recipes, Search using Google, or Return to Cookbook Index