Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Spaghetti Aglio, Olio e Peperoncino

Recipe from: Pietro Rizzo

The simplest pasta sauce, if you are really in a hurry.

Extra virgin olive oil
garlic (lots)
peperoncini (Italian or any kind hot peppers)

This sauce takes about 2-3 minutes. Put extra virgin olive oil in pan, then add slices garlic and peppers (also sliced, if you want to avoid the hot, discard seeds), and let cook for 2-3 minutes, or until garlic is cooked. Don't burn the garlic or it will taste very bitter.


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