Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Crostini alla Fiorentina

olive oil
capers
anchovies
chicken broth, canned
fresh parsley, chopped
chicken liver
fresh Italian bread

Sauté chicken livers over medium heat in equal amounts of butter and olive oil. Chop well, mix with capers and finel chopped anchovies. Season with a little salt and pepper. Return to the pan and stir in a little broth. Purée everthing until the consistency of a thick paste.

Serve warm or at room temperature on fresh bread. Sprinkle with chopped parsley.


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