Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Il Trito

Recipe from: Lidia's Italian Kitchen by Lidia Matticchio Bastianich

Il Trito is used as an ingredient in Pasta e Fagioli.

4 cloves garlic, peeled
½ cup carrots, shredded
½ cup Italian parsley, chopped
3 tablespoons olive oil

Combine all ingredients in a food processor and process until smooth, scraping down the sides.

Transfer mixture to a small bowl and smooth the surface. Cover with 1 tablespoon olive oil. Can be stored, refrigerated, for up to 3 weeks.


Search for Recipes, Search using Google, or Return to Cookbook Index