Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Almost Meatless Tomato Sauce

Recipe from: Stephanie da Silva
Servings: 6 to 8

1 slice prosciutto, diced fine
1 parsley sprig
1 medium onion, quartered
1 celery stalk, in chunks
1 carrot, in chunks
2 tablespoons olive oil
2 (16-ounce) cans peeled tomatoes
1 tablespoon tomato paste
¼ cup dry white wine
Salt and pepper

In a food processor, combine the prosciutto, parsley, onion, celery and carrot until almost pureed. Heat the oil in a saucepan and add the vegetables. Cook, stirring, until they are soft and slightly browned. Add tomatoes, tomato paste and wine and simmer about 1 hour.


Search for Recipes, Search using Google, or Return to Cookbook Index