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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: "Luckytrim"
1 rabbit fryer cut in serving pieces
2 (8 ounce) cans tomato paste
½ teaspoon oregano
½ teaspoon sugar
Spaghetti, 8 or 9 ounce package, boiled
1 large onion
½ teaspoon garlic salt
2 bay leaves
Salt and pepper to taste
Put rabbit in salted boiling water and simmer until tender. When cooked, remove meat from bones if desired. Combine all ingredients, except spaghetti with rabbit broth and simmer for 1 hour. Return rabbit to sauce. Serve on bed of spaghetti.