Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Braciole

Recipe from: VercingetorixSanPatricio@aol.com

This is one of those dishes where you can put anything you like in to taste.

8 to 10 small slices of veal
a large bunch of parsley
2 ounce pine nuts
2 tablespoons of sultanas or raisins
8 to 10 small slices of bacon or ham
white wine
2 tablespoons grated cheese.

Take small slices of veal and lay a slice of the ham or bacon on top of each flattened slice of meat, then a spoonful of the stuffing which consists simply of the pine nuts, chopped parsley, cheese and sultanas mixed together. Roll up the meat, put a toothpick through each, brown them in oil and add a glassful of white wine. Cook slowly for 20 mins with the lid on in the fry pan you used for the browning.


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