Clay's Kitchen : Ricette Italiane (Italian Recipes)

Ricette Italiane (Italian Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Chiffonade's Braciole

Recipe from: VercingetorixSanPatricio@aol.com

Beef cutlets
Grated Cheese (Parmesan, Romano, Locatelli, your choice)
Pignoli (pine nuts)
garlic, sliced very thin
Fresh Parsley, chopped
Dry Basil and Oregano
1 Slice Proscuitto

What I usually do is go to the supermarket or butcher and buy something called "beef cutlets." Then, I pound them thin and add the following (as much as each cutlet will hold)...

Tie (in butcher's twine), sauté, and cook the rest of the way in the gravy [spaghetti sauce]. (Takes about 1 hour with the other meats...meatballs, sausage, etc.) Enjoy!!


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