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Recipe from: Dom Deluise Cookbook
2 chickens, cut up
1 cup fresh lemon juice
1 onion, coarsely chopped
2 cups seasoned bread crumbs
2 tablespoons Parmesan cheese, grated
½ cup olive oil
Place bread crumbs in large plastic bag, add 2 tablespoons chopped parsley. Dip chicken pieces in lemon juice. Put chicken pieces (3 at a time) into bag with bread crumbs. Close bag and turn to coat chicken pieces. When coated, remove from bag and place in glass baking dish which has been coated with a thin coating of the olive oil.
Sprinkle chopped parsley and chopped onion on top of the coated chicken.
Drizzle olive oil over the chicken pieces. Bake uncovered in 350°F oven for about one hour or until fully cooked. Remove from oven and drizzle more lemon juice on top of chicken before serving.