Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Buri Teriyaki (Yellowtail Teriyaki) ぶり照り焼き

Recipe from: Setsuko Yoshizuka
Servings: 4

4 fillets yellowtail
2 tablespoons sake
1 tablespoon soy sauce

For the Teriyaki Sauce:
2 teaspoons sugar
3 tablespoon soy sauce
4 tablespoons mirin

Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5 to 10 minutes. Wipe the liquid from the fish and set aside. Heat some oil in a frying pan and fry fish until browned. Mix teriyaki sauce ingredients to make teriyaki sauce. Wipe some excess oil in the frying pan with a pager towel. Pour teriyaki sauce over fish in the pan. Simmer the fish for 10 minutes over low heat.


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