© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Setsuko Yoshizuka
Servings: 4
1 pound thinly sliced pork
2 tablespoon grated fresh ginger
3 tablespoon soy sauce
2 tablespoons mirin
1 tablespoon sake
Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage.