Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Buta Shogayaki (Ginger Pork Saute) 豚肉生姜焼き

Recipe from: Setsuko Yoshizuka
Servings: 4

1 pound thinly sliced pork
2 tablespoon grated fresh ginger
3 tablespoon soy sauce
2 tablespoons mirin
1 tablespoon sake

Mix soy sauce, mirin, sake, and grated ginger in a bowl. Marinate pork for 5 minutes. Heat some oil in a frying pan. Stir-fry the pork slices on medium heat. Served ginger pork with shredded cabbage.

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