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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Setsuko Yoshizuka
Servings: 4
2 fillets mackerel
½ cup water
3 tablespoons sake
3 tablespoons sugar
6 tablespoons miso
1 clove fresh ginger root
Slice ginger thinly. Remove bones from mackerel fillets. Cut a fillet in half. Mix ginger slices, water, sugar, sake, and 4 tablespoons of miso in a pan and put on medium heat. Add mackerel in the pan. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel. Add 2 tablespoons of miso in the sauce at last and stir well. Stop the heat. Serve the mackerel with miso sauce.