Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Saba Misoni (Mackeral Simmered in Miso) サバ味噌煮

Recipe from: Setsuko Yoshizuka
Servings: 4

2 fillets mackerel
½ cup water
3 tablespoons sake
3 tablespoons sugar
6 tablespoons miso
1 clove fresh ginger root

Slice ginger thinly. Remove bones from mackerel fillets. Cut a fillet in half. Mix ginger slices, water, sugar, sake, and 4 tablespoons of miso in a pan and put on medium heat. Add mackerel in the pan. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel. Add 2 tablespoons of miso in the sauce at last and stir well. Stop the heat. Serve the mackerel with miso sauce.


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