Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Mozukusu (Vinegared Mozuku Sea Weed) もずく酢

8 to 9 ounces mozuku
1 tablespoon soy sauce
2 tablespoons vinegar
pinch salt
1 tablespoon sweet sake
1 tablespoon broth
cucumber, shredded
thin slices of lemon

Cut mozuku in 2 inch pieces. Combine vinegar, sweet sake, soy sauce, salt, sauce and broth to make a sauce. Add mozuku and garnish with cucumber and lemon.

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