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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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18 ounces boiled octpus
14 ounces cucumber
3 ounces raw wakame (marine plants)
1 teaspoon soy sauce
1 tablespoon vinger
1 teaspoon sugar
½ teaspoon salt
Slice cucumber and marinte 10 minutes with salt.
Slice boiled octopus and marine plants and mix with the cucumbers. Add soy sauce, vingar and sugar and mix.