Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Tako Sunomono (Marinated Octopus) たこ酢

18 ounces boiled octpus
14 ounces cucumber
3 ounces raw wakame (marine plants)
1 teaspoon soy sauce
1 tablespoon vinger
1 teaspoon sugar
½ teaspoon salt

Slice cucumber and marinte 10 minutes with salt.

Slice boiled octopus and marine plants and mix with the cucumbers. Add soy sauce, vingar and sugar and mix.


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