Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Hiyayakko (Chilled Tofu) >冷奴

Recipe from: Angie Tee
Servings: 2

1 block silken tofu, about 400 grams
2 Stalks scallions, finely chopped
1 teaspoon grated ginger
2 tablespoons bonito flakes
3 tablespoons light soy sauce

Cut the tofu in half. Drain on a dishcloth or paper towel. Set aside in two serving bowls and chill well. Top the chilled tofu with scallions, ginger, and Bonito flakes. Season the tofu with soy sauce just before serving.


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