Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Buta No Shogayaki (Ginger Pork) 豚の生姜焼

Servings: 2

1 or 2 tablespoons ginger root, grated
2 tablespoons soy sauce
2 tablespoons Sake
2 or 3 tablespoons Mirin
1 tablespoon oil
7oz (200g) pork loin, chunk or sliced
Cabbage, shredded

Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside.

If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce.

Serve with shredded cabbage if you want.


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