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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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1 medium daikon radish
1 cucumber
5 tablespoons rice vinegar
2 tablespoons sugar
2 teaspoons sake
1 teaspoon salt
Peel the daikon and slice it into thin, round slices. Then slice the cucumber to the same thickness. Salt the cucumber and daikon slices and wait about 5 to 10 minutes. Wash off the daikon and cucumber slices and drain the water through a strainer. Mix the vinegar, sugar, and sake in a cup. Pour the vinegar mixture over the cucumber and daikon slices. Set aside at least 15 minutes before serving.