Clay's Kitchen : Nihonryouri (Japanese Recipes) 日本料理

Nihonryouri (Japanese Recipes) 日本料理

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Sunomono (Cucumber Salad) 酢の物

1 medium daikon radish
1 cucumber
5 tablespoons rice vinegar
2 tablespoons sugar
2 teaspoons sake
1 teaspoon salt

Peel the daikon and slice it into thin, round slices. Then slice the cucumber to the same thickness. Salt the cucumber and daikon slices and wait about 5 to 10 minutes. Wash off the daikon and cucumber slices and drain the water through a strainer. Mix the vinegar, sugar, and sake in a cup. Pour the vinegar mixture over the cucumber and daikon slices. Set aside at least 15 minutes before serving.


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