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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: kiDo
½ pound beef rib steak
1⅓ pound shank of beef
½ whole Korean radish
¼ pound Chinese noodles
1 large green onion
5 cloves garlic
salt, black pepper and MSG
Cut the beef into pieces and divide the radish into two pieces. Boil the beef and radish in 30 cups of water. Lower the heat and simmer for 1 hour till the meat is very tender. Take the meat and radish out of the broth. Cool the broth and cut off the excess fat. Slice the meat thinly into small size. Slice the radish into pieces ⅛ inch thick. Add the meat, radish and crushed garlic to the broth. Then boil again. Cut large green onion into rings. Add salt, black pepper, and green onion and check the seasoning by salt before serving.