Clay's Kitchen : 한국어조리법 (Korean Recipes)

한국어조리법 (Korean Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Kalbi Tang (Rib Soup)

Recipe from: kiDo

1½ pound beef ribs
2 teaspoons soy souse
1 teaspoon sugar
3 teaspoons chopped green onion
1 teaspoon minced garlic
1 teaspoon toasted, crushed sesame seed
little black pepper and salt
prepared egg garnish

Cut the ribs into 2 inch lengths. Slash the meat through to the bone in several places. Place in a pan and add 20 cups of water. Bring to a full boil, then lower heat and simmer until the meat is tender. Chop the green onions. Remove the beef ribs from the broth and mix well with the seasonings listed above in number one. Put the seasoned ribs back into the broth. Bring to a boil and add the longer pieces of green onions. To serve, place ribs in soup bowls, pour broth over them and sprinkle with prepared egg garnish. (Beat and fry and cut eggs)


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