Clay's Kitchen : 한국어조리법 (Korean Recipes)

한국어조리법 (Korean Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Gochuchang Paste (Fermented Red Pepper Paste)

Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.

4 tablespoons gochuchang
1 tablespoon sugar
1 tablespoon sesame seeds
2 teaspoons sesame oil

Combine all ingredients in a small bowl. Mix well.

Note:
When I saw this made she used fermented red pepper paste and not the seasoned red pepper paste as in this recipe. So, look for Fermented red pepper paste at the Korean market. It comes in a container that is shaped like a box about the size of pound of butter.


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