Clay's Kitchen : 한국어조리법 (Korean Recipes)

한국어조리법 (Korean Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Kim Chee

Recipe from: kiDo

1 quart water
2 tablespoons salt
4 cups napa cabbage, chopped
¼ teaspoon salt
1 teaspoon garlic cloves, minced
¾ cup scallions, sliced
1 teaspoon arbol chile powder
1 tablespoon oriental toasted sesame oil
1 teaspoon ginger juice, squeezed in a garlic press

In a large saucepan over medium-high heat, bring salted water to a boil Add cabbage and cook for 30 seconds while stirring, until wilted. Drain, let cool, and transfer to a mixing bowl. Add in garlic, scallions, chile powder, sesame oil, and ginger juice, toss together until coated.

Serving suggestions:
With barbecued foods (especially ribs), Chinese potstickers, fish tacos, or sea bass.

Bok choy or Oriental mustard greens may be substituted for Napa cabbage

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