© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: kiDo
1 quart water
2 tablespoons salt
4 cups napa cabbage, chopped
¼ teaspoon salt
1 teaspoon garlic cloves, minced
¾ cup scallions, sliced
1 teaspoon arbol chile powder
1 tablespoon oriental toasted sesame oil
1 teaspoon ginger juice, squeezed in a garlic press
In a large saucepan over medium-high heat, bring salted water to a boil Add cabbage and cook for 30 seconds while stirring, until wilted. Drain, let cool, and transfer to a mixing bowl. Add in garlic, scallions, chile powder, sesame oil, and ginger juice, toss together until coated.
With barbecued foods (especially ribs), Chinese potstickers, fish tacos, or sea bass.
Bok choy or Oriental mustard greens may be substituted for Napa cabbage