Clay's Kitchen : 한국어조리법 (Korean Recipes)

한국어조리법 (Korean Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Short Ribs

Recipe from: kiDo

4 beef short ribs
¼ cup soy sauce
¼ cup dry sherry
1 tablespoon sugar
1 tablespoon ginger, fresh grated

Trim excess fat from ribs and butterfly. Gently rinse and pat dry. Combine all ingredients in a large resealable plastic bag and let marinate for anywhere between 30 minutes and a day. Preheat grill. Remove ribs from marinade and pull open and place on grill. Close lid and grill until done, about 7 to 10 minutes.


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