Clay's Kitchen : 한국어조리법 (Korean Recipes)

한국어조리법 (Korean Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Samkye Tang (Ginseng Chicken with Glutinous Rice)

Recipe from: kiDo

2 pound chicken
2 roots of ginseng
½ cup glutinous rice
5 cloves of garlic
10 cups of water
salt and pepper

Clean the chicken removing inside organs, lower leg and foot, wing tips, but leaving the body whole, wash well. Wash the glutinous rice and remove the skin from the garlic clove Stuff the chicken cavity with the washed rice sliced ginseng, and garlic pieces and sew the body cavity shut. Place stuffed chicken in a large pot, add 20 or 10 cups of water and bring to a boil. Add the peeled chestnuts. Boil the chicken until it's hard. When the mixture is heated through, add season with salt and pepper to taste and serve.


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