Clay's Kitchen : 한국어조리법 (Korean Recipes)

한국어조리법 (Korean Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Seasoned Potatoes

Recipe from: Carol Lindeen
Servings: 4

2 medium potatoes
2 tablespoons soy sauce
2 teaspoon sugar
1 teaspoon garlic, minced
2 teaspoons sesame seeds
1 to 2 teaspoonis sesame oil
4 tablespoons minced scallion

Wash and peel potatoes and slice into matchstick pieces, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, about 3 to 4 minutes. Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seed, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well.


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