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Recipe from: kiDo
100g beef (soy sauce, pepper, green onion, garlic, sesame oil)
1 cucumber (salt, sesame oil, sesame seed)
½ carrot (salt, sesame oil)
100g Chinese bellflower (sesame oil, salt, sesame seed)
50g bean sprouts (salt, green onion, garlic, sesame oil, and sesame seed)
1 leaf of lettuce
3 dried mushrooms (sesame oil, salt)
1 sheet of jelly (buckwheat, acorn or green pea)
Seasoned red pepper paste
Season sliced beef and lightly stir-fry until cooked.
Season bellflower, bean sprouts, cucumber, and mushrooms each separately. Add 1 teaspoon. Sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid. Spread on a big plate to cool. Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
Fry an egg sunny-side up on a clean frying pan.
Place 1 leaf of lettuce in a dish. Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice. Place a fried egg on the center top.