Clay's Kitchen : 한국어조리법 (Korean Recipes)

한국어조리법 (Korean Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Saengsun Yangyumchang Koo-Ee (Seasoned Broiled Fish)

Recipe from: kiDo

1 pound small white fish
3 teaspoons soy sauce
2 teaspoons sugar
1 teaspoon toasted, crushed sesame seed
1 teaspoon chopped onion
2 teaspoons crunched garlic
little black pepper

Clean the fish removing innards and scales. Wash well and cut diagonal slits on top and bottom in the flesh. If the fish is large cut in half. Sprinkle the fish with salt and let stand three hours on a rack so that the moisture drips off. Mix the seasonings in number two above and work them into the slits in the fish. Broil on a rack over fire basting with additional seasonings as needed.

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