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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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⅓ cup dark corn syrup
4 teaspoons chili powder, (4 to 6)
⅓ cup strong coffee
1 tablespoon corn oil
¼ cup catsup
2 teaspoons mustard
¼ cup cider vinegar
½ teaspoon salt
¼ cup worcestershire Sauce
4 canned chipotle peppers, (4 to 6)
Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly.