Clay's Kitchen : Recetas Mexicanas (Mexican Recipes)

Recetas Mexicanas (Mexican Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

El Charro Salsa De Chile Verde I (Basic Green Chile Sauce)

Recipe from: El Charro Cafe Favorite Recipes by Carlotta Dunn Flores, El Charro Cafe, Tucson, Arizona
Servings: 1 quart

2 tablespoons oil
½ white onion, chopped
2 tablespoons flour
2 cups green chiles, roast, peel, chop
¼ cup garlic purée (See recipe)
2 cups chicken stock
¾ teaspoon salt, or to taste

In a medium skillet, sauté onion in oil until translucent. Add the flour and mix well. Stir in the chiles, garlic purée, stock and salt and simmer 20 minutes. Purée in blender. Use immediately as a warm sauce for enchiladas. Or refrigerate or freeze.


Search for Recipes, Search using Google, or Return to Cookbook Index