Recetas Mexicanas (Mexican Recipes)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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El Charro Salsa Para Tacos (Taco Sauce)

Recipe from: El Charro Cafe Favorite Recipes by Carlotta Dunn Flores, El Charro Cafe, Tucson, Arizona

16 ounce can crushed tomatoes
1 cup tomato purée
1 cup water
½ medium white onion,chopped
¼ cup garlic purée (See recipe)
½ cup oil
¼ cup vinegar
4 tablespoons dried oregano
1 teaspoon salt,or to taste
4 Japanese chiles,crushed

Mix all ingredients. Taste and adjust seasoning. Can be served cold or hot.