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Recipe from: Western Mexican Cookbook by Alfonso C. Pain
1 pound round steak
2 tablespoons lard
2 potatoes, sliced
8 green chiles, roasted and peeled
2 small onion, sliced
1 cup tomatoes, cooked
1 clove garlic, finely chopped
1 tablespoon vinegar
1 teaspoon salt
⅛ teaspoon pepper
1 tablespoon flour
Rub vinegar on both sides of the meat. Pound in garlic, salt, pepper, and flour. Cut into small pieces.
Brown in hot lard. Cook until meat is tender. Add vegetables; season to taste. Cover.
Simmer until vegetables are tender.