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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 10 meatballs
A mouth watering, tummy-warming delight.
1 ½ pounds ground beef
1 ½ cups bread crumbs
⅓ cup onion, chopped
⅓ cup milk
3 tablespoons parsley, chopped
¼ teaspoon pepper
1 egg
3 tablespoons salad oil
16 ounces Velveeta cheese
4 ounces green chiles, chopped
1 package taco seasoning mix
cornbread
Mix first 7 ingredients and shape into 1 inch balls. Fry in oil. Remove cooked meatballs from skillet, in same skillet, on low heat, stir in chiles, cheese, taco seasoning and ¾ cup water.
Simmer until cheese is melted, stirring constantly.
Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread.