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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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3 corn tortillas, 6 inches in diameter, cut into small pieces
½ cup milk
½ pound ground beef
½ pound ground pork
½ pound ground ham, smoked, cooked
¼ cup onion, chopped, 1 small
1 clove garlic, finely chopped
1 teaspoon cumin, ground
1 teaspoon oregano leaves, dried
½ teaspoon salt
¼ teaspoon pepper
1 cup basic Mexican red chile sauce
1 cup beef broth
Place tortilla pieces and milk in large bowl, let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1 inch balls.
Heat basic red sauce and broth to boiling in 10 inch skillet, reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.