Clay's Kitchen : Recetas Mexicanas (Mexican Recipes)

Recetas Mexicanas (Mexican Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Meatballs In Chile Sauce

3 corn tortillas, 6 inches in diameter, cut into small pieces
½ cup milk
½ pound ground beef
½ pound ground pork
½ pound ground ham, smoked, cooked
¼ cup onion, chopped, 1 small
1 clove garlic, finely chopped
1 teaspoon cumin, ground
1 teaspoon oregano leaves, dried
½ teaspoon salt
¼ teaspoon pepper
1 cup basic Mexican red chile sauce
1 cup beef broth

Place tortilla pieces and milk in large bowl, let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1 inch balls.

Heat basic red sauce and broth to boiling in 10 inch skillet, reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

Search for Recipes, Search using Google, or Return to Cookbook Index