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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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6 oranges, sliced
3 lemons, sliced
1 lime, sliced
1 cup sugar
½ pint brandy
1 gallon dry red wine
Arrange lemons, limes and oranges in the bottom of a large punch bowl. Sprinkle sugar over fruit More sugar may be added if oranges are sour. Add the brandy and allow to sit at least 1 hour. Add wine, stir well and allow to sit 30 minutes or more. Serve over ice in stemmed glasses.