© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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1 ½ cup rice
16 ounce canned Tomatoes, mashed
16 ounce beans, Mexican style
3 garlic cloves, minced
1 large onion, finely chopped
2 Tbsps oil
1 cup cottage cheese
1 cup green chili peppers, (4 ounce drained)
2 cup Monterey Jack cheese, grated
Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours.
Just before serving, sprinkle with reserved grated cheese.