Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
8 whole heads garlic
about 2 cups water
Peel garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and purée. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.