Subscribe in a reader
© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
| Subscribe in a reader |
| |
Batter:
1 ½ cup Flour
1 tablespoon Baking Powder
1 teaspoon. Granulated garlic
1 teaspoon. Seasoning Salt
3 tablespoon Oil
Ice water to consistency to coat fish
Dressing:
⅓ cup Mayonnaise
⅓ cup Sour cream
⅓ cup Plain Yogurt
½ tablespoon minced onion
Salt & pepper to taste
Tabasco
Filling:
Chopped cabbage
Chopped cilantro
Lime juice
Mix Together
Prepare Batter, Dressing and Filling. Coat strips of fish fillet with batter. Fry fish strips till golden brown. Fry corn tortillas. Place fillets in taco shell, Add filling filling then dressing.