Clay's Kitchen : Recetas Mexicanas (Mexican Recipes)

Recetas Mexicanas (Mexican Recipes)

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Tacos de Pescado (Fish Tacos)

Batter:
1 ½ cup Flour
1 tablespoon Baking Powder
1 teaspoon. Granulated garlic
1 teaspoon. Seasoning Salt
3 tablespoon Oil
Ice water to consistency to coat fish

Dressing:
⅓ cup Mayonnaise
⅓ cup Sour cream
⅓ cup Plain Yogurt
½ tablespoon minced onion
Salt & pepper to taste
Tabasco

Filling:
Chopped cabbage
Chopped cilantro
Lime juice

Mix Together

Prepare Batter, Dressing and Filling. Coat strips of fish fillet with batter. Fry fish strips till golden brown. Fry corn tortillas. Place fillets in taco shell, Add filling filling then dressing.


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