Clay's Kitchen : Moroccan Recipes

Moroccan Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Lamb Patties Moroccan Style With Harissa Sauce

1 ½ pounds ground lean lamb
2 tablespoons grated onion
1 teaspoon paprika
4 tablespoons chopped parsley
¼ teaspoon crushed dried hot peppers
salt, to taste
¼ teaspoon ground black pepper
1 tablespoon vegetable oil
1 teaspoon ground cumin
harissa sauce1
2 teaspoon chopped garlic

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary.

Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

1 I've bought harissa online from ingredients gourmet boutique. I also have a recipe for harissa.


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