Clay's Kitchen : Moroccan Recipes

Moroccan Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Moorish Kebabs

Servings: 4

1 pound lean beef or lamb, cut into 1 inch cubes
8 ounces solid beef suet, cut into ½ inch cubes

For the marinade:
4 ounces onion, finely chopped
2 tablespoon freshly chopped parsley
4 fluid ounces olive oil
1 teaspoon salt
black pepper
1 garlic clove, crushed
1 teaspoon ground coriander
½ teaspoon cumin seeds

Place the marinade ingredients in a shall dish, mix well then and the meat and suet mixing to coat. Cover and allow to marinate for 2 to 6 hours.

Thread the beef and suet alternately onto skewers. Cook over hot coals for 15 to 20 minutes, turning from time to time and basting occasionally with the marinade. Alternatively, cook under a hot grill as above. Serve hot.

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