Clay's Kitchen : Moroccan Recipes

Moroccan Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Kebab with marinated meat

2 pounds beef filet or steaks
1 pound beef suet
2 slighty crushed onions
1 bouquet of slightly crushed parsley
1 tablespoon sweet red pepper
1 teaspoon hot red pepper
1 teaspoon cumin
safran
1 tablespoon lemon juice
5 tablespoon of olive oil
salt

Clean, drain and dry the meat and suet cut into big pieces, mix with your hand in a big container while adding onion, parsley, sweet and hot red pepper, cumin, safran, lemon juice and oil, leave it marinate for 2 hours

String on kebab, intercalate pieces of meat with that of suet, make sure it's two kebabs for one person, grill on embers, serve as soon as they are cooked on a plate adorned with salad leaves and parsley add lemon with mint tea.


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