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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 6
Chermoula is a Moroccan marinade for fish dishes but it goes very well with vegetable dishes. It is also mixed with pureed tomatoes to create a delicious sauce for green beans, fava beans, or carrots.
½ cup olive oil
1 tablespoon ground cumin
2 tablespoon lemon juice
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon sweet paprika
½ teaspoon ground ginger
½ teaspoon dried marjoram
12 fresh cilantro sprigs, minced
Combine all the ingredients together and mix until well blended.