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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 1 cup
½ cup green coriander leaves, coarsely chopped
½ cup parsley leaves, coarsely chopped
4 garlic cloves, smashed and peeled
2 tablespoon vinegar, preferably mild
⅓ cup lemon juice
1 ½ teaspoon kosher salt
1 ½ teaspoon paprika
¼ teaspoon cumin
cayenne, to taste, optional
Blend the herbs, garlic and vinegar in a mortar and pestle until pasty. Dump in a mixing bowl. Stir in the lemon juice, salt and spices.