© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
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Recipe from: Donald Weissgerber
½ pound ripe tamarind
3 quarts water
sugar, to taste
Remove the rind from the tamarind pods and place in a large pot with enough cold water to cover. Soak until the pulp has softened — about 4 hours.
Strain through a fine sieve and add the remaining water. Sweeten to taste with sugar.