Drink Recipes (Without Alcohol)

© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Agua De Tamarindo (Tamarind Water)

Recipe from: Donald Weissgerber
Servings: 6

½ pound ripe tamarind
3 quarts water
sugar, to taste

Remove the rind from the tamarind pods and place in a large pot with enough cold water to cover. Soak until the pulp has softened — about 4 hours.

Strain through a fine sieve and add the remaining water. Sweeten to taste with sugar.