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Recipe from: Chichi Wang
Servings: 3 to 4
1 pair lamb's testicles
1 cup panko crumbs
1 egg, lightly beaten
1 teaspoon mustard
salt and pepper to taste
lemon juice to garnish
1 quart oil for frying
Cut the testicles int ⅓ inch slices, removing the membrane from each slice after it's cut. Set aside.
Combine the egg with the mustard in a small bowl. Have the panko crumbs ready for dipping on the side.
Heat the oil in a wok to 350°F.
Dip each slice of testicles in the egg, then dip into the panko crumbs. Slip into the oil and fry from 1 to 2 minutes, until golden brown. Remove from the oil and place on a rack. Serve immediately, with lemon to garnish.
For pan-fried testicles, place a heavy skillet over medium-high heat. Add approximately 3 tablespoons of oil to the pan. Coat the testicles in the egg and crumb coating and place into the pan. Pan-fry on one side for 2 minutes, taking care not to touch the disturb the coating on the testicle. Flip and pan-fry on the other side for 2 minutes. Serve immediately; garnish with lemon.