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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Zohair Faridi, from pakistanpaedia.com
My favourite kind of bbq from back home.
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| Photograph by pakidude on Flickr |
| This is what they should look like. They melt in your mouth. |
1 pound beef pasanday (thin filets)
2 tablespoons unripe papaya, grinded
1 teaspoon ginger paste
1 teaspoon garlic paste
salt, according to taste
2 tablespoons yogurt
1 teaspoon chili powder or 1 tablespoon chopped green chilies
1 tablespoon oil
Mix together all the spices and yogurt and papaya and coat the beef with it. Leave to marinate for 5 to 6 hours preferably overnight. Then barbeque over charcoal or you can bake it in an oven.