Clay's Kitchen : ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (Pakistani Recipes)

ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (Pakistani Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Bihari Kabab

Recipe from: Zohair Faridi, from

My favourite kind of bbq from back home.

Photograph by pakidude on Flickr
This is what they should look like. They melt in your mouth.

1 pound beef pasanday (thin filets)
2 tablespoons unripe papaya, grinded
1 teaspoon ginger paste
1 teaspoon garlic paste
salt, according to taste
2 tablespoons yogurt
1 teaspoon chili powder or 1 tablespoon chopped green chilies
1 tablespoon oil

Mix together all the spices and yogurt and papaya and coat the beef with it. Leave to marinate for 5 to 6 hours preferably overnight. Then barbeque over charcoal or you can bake it in an oven.

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