Clay's Kitchen : ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (Pakistani Recipes)

ﭗﺎﻛﺳﺗﺎﻧﯽﺗﺮﻛﯾﺑﯾﻥ (Pakistani Recipes)

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Shaljam (Pickled Turnips)

Recipe from: Zohair Faridi

A rare recipe handed down by generations in my family. You usually eat it with the everyday food, goes well with rice. My sister thinks its the best after a week, when the mustard seeds start to come out....

Click on picture to enlarge (Photograph by Zohair Faridi)

2 kg turnips
1 tablespoon ground mustard seeds
3 tablespoons garlic, chopped or paste
3 tablespoons ginger, chopped or paste
1 ½ tablespoon dry red chiles, coarsely chopped
1 tablespoon salt

Peel and slice the turnips and boil them until tender (Not too tender).

Mustard Seeds, garlic, ginger , red chillies and salt, mix them and make a thick paste and dip each slice in it and put them in a glass jar.

Put the jar in the sun or in a warm place for three days

On the third day pour two liter lukewarm water in the jar and keep it in a warm place for two more days.

Search for Recipes, Search using Google, or Return to Cookbook Index